ABOUT US

London's Only Udupi Style Pure Veg Restaurant

Authentic South Indian Delights, Right Here in London, Ontario

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Our Story

Udupi Dosa is more than just a restaurant—it’s a journey back to the roots of traditional South Indian cooking. Named after the coastal town of Udupi, renowned for its vegetarian cuisine, our restaurant honors this heritage with every dish we serve. Whether you’re a dosa enthusiast or new to South Indian food, you’ll find something to love in our extensive menu.

Udupi Dosa Legacy Crafted with Tradition

At Udupi Dosa, we bring authentic South Indian cuisine to Canada, offering a vibrant array of flavors, spices, and traditional recipes. Our menu celebrates the essence of South Indian cooking, drawing inspiration from Udupi, a coastal town known for its rich vegetarian heritage. More than just a restaurant, Udupi Dosa is a culinary journey that honors the roots of South Indian food. Whether you’re a seasoned fan of dosa or exploring South Indian flavors for the first time, there’s something for everyone on our diverse menu.

Our Menu

From the crisp, golden dosas served with an array of chutneys and sambar to the comforting warmth of idlis and vadas, our dishes are prepared with the freshest ingredients and authentic spices. We offer a variety of options to cater to every palate—vegetarian, vegan, and gluten-free dishes are all available.

Why choose Udupi Dosa?

Authenticity: Our chefs are masters in South Indian cooking, preparing each meal according to custom to make sure it tastes just as well as it does at home.

Freshness: We place a high value on using only the freshest, most flavourful ingredients that are sourced locally.

Diverse Options: Whether you’re in the mood for a substantial dinner or a light snack, there is something for everyone on the menu.

Visit Us

Located in the heart of London, Ontario – Udupi Dosa offers a cozy and welcoming environment where you can enjoy a meal with family, friends, or colleagues.
Join us for a dining experience that’s not just about food, but also about celebrating the rich culture of South India.

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