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Udupi Dosa is more than just a restaurant—it’s a journey back to the roots of traditional South Indian cooking. Named after the coastal town of Udupi, renowned for its vegetarian cuisine, our restaurant honors this heritage with every dish we serve. Whether you’re a dosa enthusiast or new to South Indian food, you’ll find something to love in our extensive menu.

Featured Dishes

Idli

IDLI

Steamed Rice Cake
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dosa

Dosa

Thin Rice & lentill crepe
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curd rice

Curd Rice

Yogurt Rice served with pickle
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medu vada

Medu Vada

Fried lentill donuts
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